Avocado and Artichoke Pasta Salad

READY IN: 30minsYIELD: 10


  • 2cups uncooked gemelli pasta or 2 cupsspiral shaped pasta
  • 1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped
  • 2plum tomatoes, seeded and chopped
  • 1medium ripe avocado, peeled and cubed
  • 14 cup grated romano cheese
  • For the dressing
  • 14 cupcanola oil
  • 2tablespoonslime juice
  • 1tablespoon minced fresh cilantro
  • 1 12 teaspoons grated lime zest
  • 12 teaspoonkosher salt
  • 12 teaspoonfresh ground pepper

  • Cook pasta according to package directions.Drain, rinse with cold water.
  • In a large bowl, combine pasta artichoke hearts, tomatoes, avocado and cheese.In a small bowl, whisk dressing ingredients.Pour over pasta mixture; toss gently to combine.Refrigerate, covered, until serving.
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