Aromatic Beef Cacciatore

READY IN: 55mins

INGREDIENTS

  • 17ouncesbeef tenderloin
  • 1tablespoonolive oil
  • 1ounceonion
  • 1ounceorange bell pepper
  • 1cupcanned tomato
  • salt and pepper
  • 1⁄2 cup pitted olive
  • 2tablespoons chopped parsley
  • 1teaspoondried oregano
  • 4ouncesred wine
  • 4cupsbeef stock

    • NUTRITION INFO

    Serving Size: 1 (487) g

    Servings Per Recipe:4

    Calories: 406.1

    Calories from Fat 249 g 61 %

    Total Fat 27.8 g 42 %

    Saturated Fat 9.8 g 49 %

    Cholesterol 102.6 mg 34 %

    Sodium 1165.4 mg 48 %

    Total Carbohydrate5.7 g 1 %

    Dietary Fiber 1.6 g 6 %

    Sugars 2.2 g 8 %

    Protein 27.3 g 54 %

    DIRECTIONS

  • Season the slices of beef with salt and pepper.
  • Heat oil in a cast-iron skillet.
  • Sear the beef until brown.
  • Add the minced onions and saute for 2 minutes.
  • Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  • Add the red wine and let it simmer for 5 minutes.
  • Stir in canned tomatoes and beef stock and bring to a boil.
  • Reduce to a simmer and let it cook until tender for about 40 minutes.
  • Season with salt and pepper.
  • Add the chopped parsley and serve.

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