Slow Cooker Lemon Garlic Chicken II Recipe
"Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful ‘fix and forget’ recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone."
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chickenin butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 192 calories;7 g fat;1.3 g carbohydrates;29.6 g protein;88 mg cholesterol;348 mg sodium.Full nutrition
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