Slow Cooker Cranberry Chicken Recipe

"This is a delicious and easy way to prepare chicken breasts.I like to serve the cooked sauce over mashed potatoes or rice."

Ingredients

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  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 envelope onion soup mix

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
    2. Cook on Low 4 to 6 hours.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 740 calories;41 g fat;70.5 g carbohydrates;23.4 g protein;61 mg cholesterol;1810 mg sodium.Full nutrition
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