Instant Pot® Turkey Breast Recipe

"The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn’t believe that I had such a wonderful meal ready in less than an hour total!"


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  • 1 (1 ounce) package onion soup mix
  • 1 (6 pound) turkey breast, thawed
  • 2 ribs celery, cut into large chunks
  • 1 onion, cut into large chunks
  • 1 cup chicken broth
  • 2 tablespoons water
  • 1 tablespoon cornstarch, or more as needed
  • Directions

  • Prep
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    1. Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot(R)). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
    2. Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
    3. Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.

    Nutrition Facts

    Per Serving: 584 calories;22.1 g fat;5 g carbohydrates;85.7 g protein;220 mg cholesterol;655 mg sodium.Full nutrition
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