Easy Mushroom Cream Sauce

READY IN: 20mins

INGREDIENTS

  • 2tablespoonsbutter
  • 10smallmushrooms
  • 1teaspoongarlic
  • 1⁄2 cupheavy cream
  • 2tablespoonsbeef broth
  • 1⁄2 teaspoongarlic salt
  • 1⁄2 teaspoonpaprika
  • 1⁄4 teaspoonsalt and pepper
  • 1tablespoonparmesan cheese (shredded)

    • NUTRITION INFO

    Serving Size: 1 (144) g

    Servings Per Recipe:2

    Calories: 336.2

    Calories from Fat 310 g 92 %

    Total Fat 34.5 g 53 %

    Saturated Fat 21.5 g 107 %

    Cholesterol 114.2 mg 38 %

    Sodium 221.6 mg 9 %

    Total Carbohydrate4.7 g 1 %

    Dietary Fiber 0.8 g 3 %

    Sugars 1.2 g 4 %

    Protein 4.3 g 8 %

    DIRECTIONS

  • slice all of your mushrooms and add them to a non stick pan with butter till they get soft and a golden color.
  • Add your garlic (minced) and cook till fragrant.
  • Add heavy cream, beef broth, and seasonings to the pan. Let that cook on medium heat stirring often till it gets a little thick and leaves a thin layer of sauce on your spatula. About 10 minutes. .
  • Add your cheese, mix until it’s melted. .
  • Serve.

    • Source: Read Full Article