Bourbon Peach Jam


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  • Total Time

    Prep: 70 min. Process: 10 min.

  • Makes

    3 half-pints

  • Ingredients

  • 4 cups finely chopped peeled fresh peaches (about 6 medium)
  • 1-1/2 cups packed brown sugar
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract
  • Directions

  • In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; stir in bourbon. Skim off foam.
  • Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  • Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
  • Editor’s Note
    Nutrition Facts

    2 tablespoons: 88 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
    Source: Read Full Article