Honey-Garlic Slow Cooker Chicken Thighs Recipe

"I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables."

Ingredients

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  • 4 skinless, boneless chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil

    • Directions

  • Prep
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  • Ready In
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 325 calories;11.9 g fat;34.2 g carbohydrates;21.9 g protein;71 mg cholesterol;2204 mg sodium.Full nutrition
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