Honey-Garlic Slow Cooker Chicken Thighs Recipe
"I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables."
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 325 calories;11.9 g fat;34.2 g carbohydrates;21.9 g protein;71 mg cholesterol;2204 mg sodium.Full nutrition
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