Cashew Crusted Chicken


  • 1 (12 ounce) jar apricot preserves
  • ¼ cup prepared Dijon-style mustard
  • 1 teaspoon curry powder
  • 4breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • 1 cup coarsely chopped cashews
  • Directions

  • Step 1

    Preheat oven to 375degrees F (190 degrees C).


  • Step 2

    Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.

  • Step 3

    Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9×13 inch baking dish.

  • Step 4

    Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

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