Vegan Jalapeno Cornbread in the Air Fryer


  • 1 tablespoon flaxseed meal
  • 3 tablespoons water
  • cooking spray
  • 1 cup stone-ground yellow cornmeal
  • ⅔ cup all-purpose flour
  • ¼ cup nutritional yeast
  • 2 tablespoons white sugar
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup unsweetened almond milk
  • ⅓ cup vegetable oil
  • 1 large jalapeno pepper, seeded and minced, or to taste
  • Directions

  • Step 1

    Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.


  • Step 2

    Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions. Spray a 6-inch heat-proof inner pot with cooking spray.

  • Step 3

    Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.

  • Step 4

    Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.

  • Cook's Notes:

    You can use any unsweetened non-dairy milk of your choice.

    If the cornbread does not test done, continue baking in 5-minute intervals, testing after each time, until cornbread reaches desired doneness.

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