Rory's Guaranteed Rise Sourdough Cinnamon Rolls


  • 4 cups all-purpose flour
  • 1 cup fed sourdough starter
  • ¾ cup lukewarm milk
  • ¾ cup white sugar
  • 1 teaspoon instant yeast
  • ½ cup butter, melted and cooled
  • 1egg, at room temperature
  • ½ teaspoon salt
  • ½ cup butter, melted and cooled
  • 1 cup brown sugar, or more to taste
  • 3 tablespoons ground cinnamon
  • ½ pound confectioners’ sugar
  • 1 (4 ounce) package softened cream cheese
  • ¼ cup softened butter
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. Let stand until spongy and bubbling, about 5 minutes. Add 1/2 cup butter, egg, and salt; stir to combine. Add remaining flour 1 cup at at time until a soft, slightly sticky dough forms.


  • Step 2

    Transfer dough to a floured work surface; knead until dough comes together, 3 to 5 minutes. Place in a greased bowl. Cover with plastic wrap; allow to rest until doubled in size, about 1 hour.

  • Step 3

    Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan.

  • Step 4

    Punch dough down; transfer back to the floured surface. Roll into a square 1/4-inch to 1/3-inch thick. Spread 1/2 cup butter on top; sprinkle brown sugar and cinnamon on top. Roll dough up tightly; pinch seam together.

  • Step 5

    Trim the edges and cut the log into 8 equal pieces using a sharp knife. Place rolls in the prepared baking pan. Cover with plastic wrap; let rise until not quite doubled in size, about 45 minutes.

  • Step 6

    Bake in the preheated oven until golden brown, about 35 minutes. Remove from oven; cool for 20 minutes.

  • Step 7

    Mix confectioners’ sugar, cream cheese, 1/4 cup butter, and vanilla extract together until frosting is smooth and fluffy. Top each cooled roll with an equal amount of frosting.

  • Cook's Note:

    This recipe was developed at high altitude, (6,000 ft) so adjustments to flour, cooking time, rise time, etc… may be necessary.

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