Quick Cheddar Garlic Biscuits


  • 2 cups biscuit mix
  • 1 cup shredded mild Cheddar cheese
  • ⅔ cup milk
  • ¼ cup butter
  • ¼ teaspoon garlic powder
  • Directions

  • Step 1

    Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.


  • Step 2

    Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.

  • Step 4

    Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

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