Pumpkin Biscuits

Ingredients

  • 2 ½ cups all-purpose flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ cup butter, sliced
  • 2 cups pumpkin puree
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.

    Advertisement

  • Step 2

    Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.Stir in the pumpkin and mix to form a soft dough.

  • Step 3

    On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.

  • Step 4

    Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

  • Source: Read Full Article