No-Yeast Pizza Crust


  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup fat-free milk
  • 2 tablespoons olive oil
  • Directions

  • Step 1

    Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.


  • Step 2

    Roll dough into a 12-inch circle on a baking sheet.

  • Cook's Notes:

    For dry dough, add a little more milk.

    Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.

    Source: Read Full Article