Karen's Sweet Corn Bread

Ingredients

  • ½ cup butter
  • ½ cup white sugar
  • 2eggs
  • 1 cup yellow cornmeal
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

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  • Step 2

    Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.

  • Step 3

    Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.

  • Step 4

    Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.

  • Cook's Note:

    You can also pour the batter into a greased muffin tin. Bake 15 to 20 minutes.

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