Irish Soda Farls


  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • Directions

  • Step 1

    Preheat heavy based flat griddle or skillet on medium to low heat.


  • Step 2

    Place flour and salt in a bowl and sift in baking soda.Make a well in the center, and pour in the buttermilk.

  • Step 3

    Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.

  • Step 4

    Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

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