Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water.Bring to a boil. Mix in 1 cup of flour.Cook until thick, stirring constantly.Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in thoroughly before adding another.
Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper.Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F – 190 degrees C).Fry until well puffed up and golden brown in color, about 6 to 7 minutes.Drain on unglazed paper.Ice with confectioners’ frosting.
To Make Frosting:Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar.Add cream, salt, and vanilla and mix smooth.
Source: Read Full Article