Easy No Knead Bread

READY IN: 9hrs 15mins


  • 3 14 cupsall-purpose flour
  • 2teaspoonskosher salt
  • 34 teaspooninstant yeast
  • 1 12 cupswarm water (100-110 degrees F)

    Serving Size: 1 (97) g

    Servings Per Recipe:8

    Calories: 186.1

    Calories from Fat 4 g 3 %

    Total Fat 0.5 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 583.9 mg 24 %

    Total Carbohydrate38.9 g 12 %

    Dietary Fiber 1.5 g 5 %

    Sugars 0.1 g 0 %

    Protein 5.4 g 10 %


  • In a large bowl, combine flour, salt and yeast. Create a well in the center; add water.
  • Using a wooden spoon or your hand, stir until a wet, sticky dough forms, about 1-2 minutes.
  • Cover bowl tightly with plastic wrap and let stand at a warm place until doubled in size and surface is dotted with bubbles, about 6-8 hours.
  • Working on a lightly floured sheet of parchment paper, fold dough over itself 3 -4 times, turning after each fold; gently shape dough into a round.
  • Cover with a clean dishtowel and let stand at room temperature until dough has doubled in size, about 1 hour.
  • Preheat oven to 450*F. Place a 4-qt. Dutch oven, covered, in the oven for at least 30 minutes.
  • Remove Dutch oven from the oven; working carefully, place dough into the Dutch oven using the parchment paper as a sling.
  • OPTIONAL: Using a sharp knife or bread lame, make a few shallow cuts on the top.
  • Cover and place in the oven; remove the lid after 30 minutes. Continue baking until golden brown and completely cooked through, reaching an internal temperature of 210*F, about 15 minutes more. Let cool 30 minutes on a wire rack.
  • Serve warm.
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