Coppercloud’s Chili Cheese Squares

READY IN: 1hr 10minsYIELD: 36 squares

INGREDIENTS

  • 10largeeggs
  • 1⁄2 cupall-purpose flour
  • 1teaspoonbaking powder
  • 1teaspoonsalt
  • 1⁄8 teaspoonTabasco sauce
  • 1⁄2 cupbutter, melted and cooled
  • 2 (4 ounce) cans diced green chilies
  • 2cupscottage cheese
  • 16ounces shredded monterey jack cheese

    • NUTRITION INFO

    Serving Size: 1 (50) g

    Servings Per Recipe:36

    Calories: 111.5

    Calories from Fat 76 g 68 %

    Total Fat 8.4 g 12 %

    Saturated Fat 4.8 g 24 %

    Cholesterol 72.3 mg 24 %

    Sodium 305.7 mg 12 %

    Total Carbohydrate2.3 g 0 %

    Dietary Fiber 0.1 g 0 %

    Sugars 0.6 g 2 %

    Protein 6.6 g 13 %

    DIRECTIONS

  • Preheat oven to 400 degrees. Grease & flour 9×13 inch baking pan.
  • In med. bowl whisk flour, baking powder together.
  • In large mixing bowl, beat eggs lightly. Stir in salt, green chilies, hot sauce, melted butter. Next stir in cottage cheese. Once mixed well, add shredded cheese.
  • Stir in dry ingredient. Pour into pan.
  • Bake for 15 minutes. Reduce heat to 350 degrees and bake another 35 minutes. Cut into 36 squares.
  • **This can be made ahead of time, frozen and reheated right before serving.

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