Cinnamon-Raisin Yogurt Biscuits

Ingredients

  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter
  • 1 (8 ounce) container plain yogurt
  • ½ cup raisins
  • ½ cup confectioners’ sugar(Optional)
  • 1 teaspoon orange juice(Optional)

    • Directions

  • Step 1

    Preheat an oven to 450 degrees F (230 degrees C).

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  • Step 2

    Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.

  • Step 3

    Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.

  • Step 4

    Bake in the preheated oven until lightly browned, 10 to 12 minutes.

  • Step 5

    Whisk confectioners’ sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.

    • Cook's Note:

    You can substitute the orange juice for water or milk, if needed.

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