Cheddar Bay Pumpkin Biscuits

READY IN: 21mins

INGREDIENTS

  • 1⁄4 cupcold water
  • 1⁄2 cup canned pumpkin pie mix
  • 1⁄2 cup shredded sharp cheddar cheese
  • 11 3⁄8 ounces cheddar bay biscuit mix (you can also make your own homemade pretty easily)
  • 1⁄2 teaspoonpumpkin spice
  • 1⁄4 cuphoney
  • 1⁄4 teaspoonpumpkin spice

    • NUTRITION INFO

    Serving Size: 1 (43) g

    Servings Per Recipe:8

    Calories: 176

    Calories from Fat 52 g 30 %

    Total Fat 5.9 g 9 %

    Saturated Fat 2.4 g 12 %

    Cholesterol 7.9 mg 2 %

    Sodium 309.6 mg 12 %

    Total Carbohydrate27.8 g 9 %

    Dietary Fiber 1.9 g 7 %

    Sugars 11.4 g 45 %

    Protein 3.8 g 7 %

    DIRECTIONS

  • Stir together water, pumpkin pie mix, cheese, 1/2 teaspoon pumpkin spice, and biscuit mix until dough forms.Don’t overmix.
  • Scoop dough immediately into 8 to 10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
  • Bake 14 to 16 minutes or until golden brown on top.
  • Melt butter in a microwave-safe bowl, add honey and pumpkin spic and stir until well blended.
  • Brush honey butter sauce onto each hot biscuit.Serve immediately.

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