Bread Machine Pizza Dough

Ingredients

  • 1 cup flat beer
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 ½ cups all-purpose flour
  • 2 ¼ teaspoons yeast
  • Directions

  • Step 1

    Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.

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  • Step 2

    Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.

  • Step 3

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 4

    Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

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