Blueberry Zucchini Muffins

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup olive oil
  • ¼ cup milk
  • 1egg
  • 1 ½ teaspoons vanilla extract
  • 1 cup shredded zucchini
  • ½ cup fresh blueberries
  • ½ cup chopped pecans
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

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  • Step 2

    Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.

  • Step 3

    Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

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