READY IN: 2hrs 15mins
INGREDIENTS
1 2⁄3 cupswater 3 1⁄2 cupsbread flour 1teaspoonsalt 1teaspooncinnamon 1tablespooncocoa powder 2tablespoonssugar 2teaspoonsyeast 60blueberries 2tablespoonsolive oil (to coat bread)NUTRITION INFO
Serving Size: 1 (82) g
Servings Per Recipe:12
Calories: 168.3
Calories from Fat 24 g 15 %
Total Fat 2.7 g 4 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 196.1 mg 8 %
Total Carbohydrate31.6 g 10 %
Dietary Fiber 1.6 g 6 %
Sugars 2.9 g 11 %
Protein 4.2 g 8 %
DIRECTIONS
Put all ingredients except for olive oil and blueberries into bowl or bread machine (make sure to separate the salt and yeast).Either manually knead the dough or put in a bread maker and set it to dough.Once the dough has been kneaded (either by the bread maker or you), get a large pan and put some flour on the pan to prevent the dough from sticking.Put the dough on the pan an divide the dough into 12 equal parts.Get another pan and place the dough on the pan equally spaced apart.Place 5 blueberries on each piece of dough and then get them inside each piece.Coat each piece of dough in olive oil.Let dough rise for 30 minute.While the dough is rising preheat the oven to 425 F (225 C).Put the pan in the oven for 12-15 minutes.Remove pan from oven and enjoy!Source: Read Full Article
