Apple Cinnamon Oatmeal Muffins

Ingredients

  • ¼ cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups quick-cooking oats
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • ½ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsweetened applesauce
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1apple – peeled, cored, and chopped
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.

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  • Step 2

    Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.

  • Step 3

    Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.

  • Step 4

    Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.

  • Step 5

    Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

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