Alison's Gluten-Free Bread

Ingredients

  • 1egg
  • ⅓ cup egg whites
  • 1 tablespoon apple cider vinegar
  • ¼ cup canola oil
  • ¼ cup honey
  • 1 ½ cups warm skim milk
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • ½ cup tapioca flour
  • ¼ cup garbanzo bean flour
  • ¼ cup millet flour
  • 1 cup white rice flour
  • 1 cup brown rice flour
  • 1 tablespoon active dry yeast
  • Directions

  • Step 1

    Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

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  • Step 2

    When bread is finished, let cool for 10 to 15 minutes before removing from pan.

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