Air Fryer Zesty Cheddar Biscuits

Ingredients

  • 1 cup self-rising flour
  • ¾ cup freshly shredded sharp Cheddar cheese
  • ½ cup milk
  • 2 tablespoons canned chopped green chile peppers
  • ¾ teaspoon taco seasoning mix
  • ¾ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • 1 pinch white sugar
  • cooking spray
  • ¼ cup salted butter, melted
  • 2 teaspoons taco seasoning mix
  • Directions

  • Step 1

    Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.

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  • Step 2

    Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.

  • Step 3

    Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.

  • Step 4

    Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

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