Summer vegetable rice medley

  • Total time: 25 minutes 25 minutes
  • Serves:2


    500ml Cooks’ Ingredients Vegetable Stock
    150g wholegrain rice
    400g can essential Waitrose Borlotti Beans, drained and rinsed
    100g frozen essential Waitrose Peas
    1 essential Waitrose Courgette, coarsely grated
    1 tbsp chopped mint


    1. Bring the stock to the boil in a saucepan, add the rice and beans, cover and simmer for 20 minutes.

    2. Add the peas and cook for a further 5 minutes or until the rice is tender.

    3. Stir in the courgette and mint and season to taste.

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