Creamy carrot and celeriac gratin

  • Total time: Ready in 15 minutes 15 minutes
  • Serves:2


    400g pack essential Waitrose Carrot Batons
    350g Waitrose Celeriac, peeled and coarsely grated
    200g pack essential Waitrose Reduced Fat Soft Cheese with Garlic & Herbs
    50ml essential Waitrose Semi Skimmed Milk
    50g fresh breadcrumbs
    25g cashews, chopped
    ½ tsp fennel seeds, lightly crushed
    2 tbsp chopped parsley


    1. Cook the carrot batons in boiling water for 4 minutes. Add the celeriac and cook for a further 1-2 minutes then drain.

    2. Heat the soft cheese and milk in the saucepan and stir in the carrots and celeriac, season and transfer to a heatproof serving dish.

    3. Mix together the breadcrumbs, cashews, fennel seeds and parsley, then sprinkle over the carrot mixture. Place under a preheated grill for 1-2 minutes until golden.

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