Creamy bread sauce
½ onion, peeled and finely chopped
1-2 bay leaves
568ml carton whole milk
150g sliced fresh white bread (about 5 slices), crusts removed and roughly torn
¼ tsp freshly grated nutmeg
2-3 tbsp single cream
1. Heat the onion, cloves, bay leaves, butter and milk in a small pan. Bring to the boil, reduce the heat and simmer for 20 minutes.
2. Strain the milk and return it to the pan. Using a wooden spoon, stir in the bread, season and add the nutmeg. Simmer for 3-5 minutes until the bread has broken up
3. Stir in the cream and heat through for 1 minute just before serving.
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