Breakfast smoothie

  • Preparation time: 5 minutes
  • Total time: 5 minutes 5 minutes

    • Serves:4

    Ingredients

    400g cherries, pitted
    200g raspberries
    250g Greek yogurt
    1 tbsp clear honey
    1 vanilla pod
    4 tbsp crunchy granola  

    Method

    1. Put the cherries, raspberries, yogurt and honey into a liquidiser. Split the vanilla pod, scrape out the seeds and add to the mix. Blitz until smooth.

    2. Divide the smoothie between 4 glasses and top with the granola. Garnish with extra raspberries, if you wish.

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