Asparagus with aioli
Serves:6
Ingredients
5 tbsp mayonnaise
½ x 20g pack tarragon, chopped
1 small clove garlic, grated
1 tsp white wine vinegar
1 tsp Dijon mustard
300g asparagus tips, trimmed
Method
1. Combine the mayonnaise, tarragon, garlic, vinegar and mustard in a bowl and season.
2. Cook the tips in a large pan of boiling water for 2-3 minutes until tender.
3. Drain and serve with the tarragon aioli.
Source: Read Full Article