Spinach and pine nut couscous

  • Total time: Ready in 10 minutes 10 minutes
  • Serves:2


    1 vegetable stock cube
    1 tsp rose harissa paste
    150g essential Waitrose Couscous
    1 tbsp olive oil
    25g pine nuts
    1 bunch salad onions, sliced
    150g essential Waitrose Spinach


    1. Mix the stock cube and harissa with 200ml boiling water and pour over the couscous, cover and leave for 5 minutes before fluffing up with a fork.

    2. Meanwhile, heat the oil in a frying pan and fry the nuts and salad onions for 1-2 minutes, add the spinach, cover and cook for 1-2minutes until wilted.

    3. Stir the couscous into the spinach mixture and season.

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