READY IN: 2hrs 10minsYIELD: 1/2 cup
INGREDIENTS
1⁄2 cupbutter, softened 2tablespoons chopped fresh parsley 1tablespoonlemon juice 3⁄4 teaspoonWorcestershire sauce 1⁄2 teaspoonsalt 1⁄4 teaspoonhot sauce 1⁄8 teaspoonpepper 1garlic clove, finely chopped NUTRITION INFO
Serving Size: 1 (148) g
Servings Per Recipe:1
Calories: 1657
Calories from Fat 1659 g 100 %
Total Fat 184.4 g 283 %
Saturated Fat 116.7 g 583 %
Cholesterol 488.1 mg 162 %
Sodium 4101.6 mg 170 %
Total Carbohydrate7.2 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 2 g 7 %
Protein 2.9 g 5 %
DIRECTIONS
Combine ingredients; mix well and shape into a stick.Cover and freeze until firm.Cut into 12 pats and serve over broiled cod, halibut or other seafood steak.Source: Read Full Article