Seasoned Butter for Fish

READY IN: 2hrs 10minsYIELD: 1/2 cup

INGREDIENTS

  • 12 cupbutter, softened
  • 2tablespoons chopped fresh parsley
  • 1tablespoonlemon juice
  • 34 teaspoonWorcestershire sauce
  • 12 teaspoonsalt
  • 14 teaspoonhot sauce
  • 18 teaspoonpepper
  • 1garlic clove, finely chopped
  • NUTRITION INFO

    Serving Size: 1 (148) g

    Servings Per Recipe:1

    Calories: 1657

    Calories from Fat 1659 g 100 %

    Total Fat 184.4 g 283 %

    Saturated Fat 116.7 g 583 %

    Cholesterol 488.1 mg 162 %

    Sodium 4101.6 mg 170 %

    Total Carbohydrate7.2 g 2 %

    Dietary Fiber 0.9 g 3 %

    Sugars 2 g 7 %

    Protein 2.9 g 5 %

    DIRECTIONS

  • Combine ingredients; mix well and shape into a stick.
  • Cover and freeze until firm.Cut into 12 pats and serve over broiled cod, halibut or other seafood steak.
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