Grilled Branzino with Rosemary Vinaigrette
Ever had branzino? Either way, you’ll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
What is Branzino?
Branzino. Sounds kinda like a the name of a 1940s prizefighter, doesn’t it? If it’s ringing a bell, that’s because this fish is popping up in American supermarkets. Also known as European sea bass, the fish—now farmed throughout the Mediterranean—has been a prized item on European menus since the days of ancient Rome.
The farmed variety began appearing on American restaurant menus a little less than a decade ago, when the European farming operations ramped up production.
What to serve with branzino
This grilled fish recipe goes well with crusty bread and a glass of pilsner beer or white wine.
Incidentally, the vinaigrette for this recipe would also be great with potatoes, chicken or turkey – or just over a tossed salad.
Source: Read Full Article