Crayfish and avocado salad with chive buttermilk dressing

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes
  • Serves:4


    4 tbsp buttermilk
    2 tbsp dijonnaise or mayonnaise
    1 tbsp apple cider vinegar
    2 tbsp chopped chives
    1 iceberg lettuce
    2 avocados, sliced
    120g pack crayfish tails
    2 salad onions, roughly chopped
    pinch cayenne pepper 


    Whisk together the buttermilk, dijonnaise (or mayonnaise) and vinegar in a bowl; season and stir in the chives. Trim the base of the iceberg lettuce, halve, then cut into wedges. Arrange on a platter with the avocado and crayfish. Spoon over the dressing and scatter with the chopped salad onions and cayenne pepper.

    This recipe first appeared in Waitrose Food, July 2018 issue. Download the Waitrose Food app for the full issue

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