2tablespoons chopped fresh parsley leaves, for garnish
NUTRITION INFO
Serving Size: 1 (143) g
Servings Per Recipe:4
Calories: 175.7
Calories from Fat 87 g50 %
Total Fat 9.8 g15 %
Saturated Fat 2.2 g10 %
Cholesterol 148.8 mg 49 %
Sodium 741 mg 30 %
Total Carbohydrate3.4 g 1 %
Dietary Fiber 0.2 g1 %
Sugars 0.4 g1 %
Protein 18.2 g 36 %
DIRECTIONS
Preheat oven to 400*F.Lightly oil a baking sheet or coat with non-stick spray.
Place shrimp in a single layer onto the prepared baking sheet.Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste.Gently toss to combine.
Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.Stir in lemon juice.
Serve immediately, garnished with parsley, if desired.