Garlic Parmesan Roasted Shrimp

READY IN: 21mins

INGREDIENTS

  • 1lbmedium shrimp, peeled and deveined
  • 2tablespoonsolive oil
  • 4garlic cloves, minced
  • 1⁄2 teaspoondried oregano
  • 1⁄2 teaspoondried basil
  • 1⁄4 cup freshly grated parmesan cheese
  • kosher salt & freshly ground black pepper
  • 1lemon, juice of
  • 2tablespoons chopped fresh parsley leaves, for garnish

    • NUTRITION INFO

    Serving Size: 1 (143) g

    Servings Per Recipe:4

    Calories: 175.7

    Calories from Fat 87 g 50 %

    Total Fat 9.8 g 15 %

    Saturated Fat 2.2 g 10 %

    Cholesterol 148.8 mg 49 %

    Sodium 741 mg 30 %

    Total Carbohydrate3.4 g 1 %

    Dietary Fiber 0.2 g 1 %

    Sugars 0.4 g 1 %

    Protein 18.2 g 36 %

    DIRECTIONS

  • Preheat oven to 400*F.Lightly oil a baking sheet or coat with non-stick spray.
  • Place shrimp in a single layer onto the prepared baking sheet.Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste.Gently toss to combine.
  • Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.Stir in lemon juice.
  • Serve immediately, garnished with parsley, if desired.

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