English Cucumber Pickles

READY IN: 5mins

INGREDIENTS

  • 1English cucumber, thinly sliced
  • 14 cupvinegar
  • 34 cupwater
  • 1teaspoonsalt
  • 1teaspoonsugar
  • black pepper (optional)
  • NUTRITION INFO

    Serving Size: 1 (92) g

    Servings Per Recipe:4

    Calories: 18

    Calories from Fat 0 g 4 %

    Total Fat 0.1 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 584.5 mg 24 %

    Total Carbohydrate3.8 g 1 %

    Dietary Fiber 0.4 g 1 %

    Sugars 2.3 g 9 %

    Protein 0.5 g 0 %

    DIRECTIONS

  • Using a mandolin,slice the cucumber on thin, with or without skin.
  • Mix the remaining ingredients and pour over the sliced pickles. Let marinate for several hours.
  • Taste and adjust the seasonings.
  • Pour off the liquid when ready to serve.
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