Roasted-Garlic White Bean Hummus

  • Prep 10 min
  • Total1 hr10 min
  • Servings16

Sure, you can buy hummus at the store.But homemade hummus breathes great natural flavors your guests won’t soon forget.+


  • 1bulb garlic, unpeeled
  • 2teaspoons olive or vegetable oil
  • 1can (15.5 ounces) great northern beans, drained and 2 tablespoons liquid reserved
  • 3tablespoons lemon juice
  • 1/2teaspoon salt
  • Chopped fresh parsley
  • Pita bread wedges, crackers or raw vegetables, if desired
  • Steps

    • 1Heat oven to 350°F. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly.
    • 2Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover and process until uniform consistency.
    • 3Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.

    Expert Tips

    • Prepare this popular dip up to 1 day ahead of time.Cover and refrigerate until serving.
    • Serve this mellow dip like they do in Turkey.Make a depression in the middle of the bowl of hummus, and spoon in 1 to 2 tablespoons olive oil.
    • Roast an extra bulb of garlic to serve with the hummus.

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