Air-Fryer Bacon-Wrapped Jalapeno Poppers

READY IN: 24minsYIELD: 16 poppers

INGREDIENTS

  • 8ouncesbacon
  • 1cupshredded cheddar cheese
  • 8ounces softened cream cheese
  • 8jalapeno peppers
  • NUTRITION INFO

    Serving Size: 1 (679) g

    Servings Per Recipe:1

    Calories: 144

    Calories from Fat 122 g 85 %

    Total Fat 13.6 g 20 %

    Saturated Fat 6.4 g 31 %

    Cholesterol 32.7 mg 10 %

    Sodium 207.7 mg 8 %

    Total Carbohydrate1.2 g 0 %

    Dietary Fiber 0.2 g 0 %

    Sugars 0.8 g 3 %

    Protein 4.3 g 8 %

    DIRECTIONS

  • Cut the jalapenos in half and remove seeds and membrane.
  • Rinse under cool water and drain water or pat dry.
  • Soften cream cheese in microwave safe bowl for 30 seconds to 1 minute.Stir well until creamy.
  • Fill up half of the pepper with cream cheese and add shredded cheese.
  • Wrap with 1/2 piece of bacon and place in air fryer.
  • Cook in air fryer for 14 minutes at 400 degrees.Cook longer if you want the bacon done more.
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