Taco Meat Recipe
"This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad."
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.
- Cook’s Note:
- I sometimes use a 15-ounce can of tomato sauce to make it stretch further.
Per Serving: 188 calories;11.2 g fat;2.8 g carbohydrates;18.3 g protein;63 mg cholesterol;621 mg sodium.Full nutrition
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