Crispy & Classic Baked Potato

READY IN: 1hr 35minsYIELD: 4 Baked Potatoes

INGREDIENTS

  • 4russet potatoes, of average diameter
  • 1tablespoonolive oil
  • 1teaspoonkosher salt
  • NUTRITION INFO

    Serving Size: 1 (218) g

    Servings Per Recipe:4

    Calories: 193.8

    Calories from Fat 32 g 17 %

    Total Fat 3.6 g 5 %

    Saturated Fat 0.5 g 2 %

    Cholesterol 0 mg 0 %

    Sodium 594.2 mg 24 %

    Total Carbohydrate37.2 g 12 %

    Dietary Fiber 4.7 g 18 %

    Sugars 1.7 g 6 %

    Protein 4.3 g 8 %

    DIRECTIONS

  • Preheat oven to 300 degrees farenheit.
  • coat each potato in olive oil.
  • roll in salt.
  • place directly on rack.
  • Place foil on lower rack to catch drippings.
  • bake at 300 for 90 minutes.
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