Ayesha Curry Said She Lost 35 Pounds In Quarantine While Eating Chicken Parm And Veggies

That said, she’s probably not eating chicken parm all day every day to stay healthy. She told the outlet she starts the day with coffee blended with ghee and coconut oil and tries to drink 32 ounces of water before noon. She also noted that her family loves green veggies so she tries to serve those as often as possible too.
“We love Brussels, asparagus and broccoli. I like to roast them on high heat to give everything a nice char and enhance the flavor of the veg,” she said. “There’s nothing I love more than a one-pot/one sheet pan dinner, so most nights I’ll season up a protein and roast it alongside the vegetables.”
Honestly, if sheet pan meals and lightened up chicken parm will help me to channel Ayesha Curry, well then consider me headed to the grocery store.


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