Soup maker tomato soup

Nutrition and extra info

  • Freezable
  • Vegetarian
  • Nutrition: Per serving

  • kcal85
  • fat1g
  • saturates0g
  • carbs14g
  • sugars13g
  • fibre5g
  • protein3g
  • salt0.62g
  • Ingredients
  • Method
  • Ingredients

  • 500g ripe tomatoes, off the vine and quartered or halved

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 small onion, chopped

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • ½ small carrot, chopped

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • ½ celery stick, chopped

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 1 tsp tomato purée
  • pinch of sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 450ml vegetable stock
  • Method

    1. Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. 

    2. Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.

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