Harissa salmon pilaf
Nutrition and extra info
Nutrition: Per serving
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…
Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…
With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
Heat the oil in a large frying pan or shallow casserole pot and add the sliced onion. Fry over a medium heat for 10-12 mins or until the onion becomes golden and sticky. Stir in the coriander, turmeric and harissa paste and fry for 1 min.
Cook the rice in the microwave following pack instructions. Add the rice to the pan and stir everything together, cooking for 5 mins. Stir large flakes of the salmon through the rice (discard any skin) and finish topped with the pistachios, pomegranate seeds, raisins and shredded parsley. Serve with lemon wedges to squeeze over, if you like.
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