Clambake Packets

  • Total Time

    Prep: 20 min. Grill: 25 min.

  • Makes

    6 servings

  • Ingredients

  • 1-1/2 pounds uncooked shell-on shrimp (16-20 per pound)
  • 1-1/2 pounds red potatoes, quartered
  • 26 fresh littleneck clams
  • 3 medium ears sweet corn, cut into 1-inch slices
  • 3/4 pound smoked kielbasa or fully cooked andouille sausage links, cut into 1-inch slices
  • 1/4 cup olive oil
  • 1 tablespoon seafood seasoning
  • 1 medium lemon, sliced
  • Directions

  • Divide shrimp, potatoes, clams, corn and sausage on 6 pieces of heavy-duty foil (about 18 in. square). Drizzle with oil; sprinkle with seafood seasoning. Top with lemon slices. Fold foil around mixture, sealing tightly.
  • Grill, covered, over medium-high heat until clams open and vegetables are tender, 25-30 minutes. Open foil carefully to allow steam to escape. Discard any unopened clams.
  • Nutrition Facts

    1 packet: 526 calories, 28g fat (7g saturated fat), 197mg cholesterol, 894mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 37g protein.
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