Beef Noodle Casserole

BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.

One of my favorite recipes from my childhood is this ground beef noodle casserole that my grandmother used to make for us when we came for a visit. It has ground beef, egg noodles, black olives, corn, mushrooms, and shredded cheddar cheese.

It may sound like an everything-but-the-kitchen-sink kind of recipe, or a midwestern version of tamale pie (corn, olives, mushrooms?), but wow is it good!

It also feeds a crowd, which was perfect for out big family (6 kids), and is relatively budget friendly.

I have no idea where my grandmother got the recipe, but I did find her old hand written notes for it, including its name—Talerine. Doing a quick Google search for “talerine” reveals several similar recipes that many people coincidentally got from their grandmothers.

It’s a great casserole—tasty, easy to make, hearty, and makes for great leftovers too. Do you have a similar casserole in your family history? Let us know about it in the comments!

This recipe has been updated. First published July, 2006.

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