BBQ chicken drummers with green goddess salad
Nutrition and extra info
Nutrition: Per serving
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
Chicken’s many plus points – its versatility, as well as the ease and speed with which it…
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
For the dressing
Although it’s technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
A popular and versatile herb, tarragon has an intense flavour that’s a unique mix of sweet…
Blitz the tomato purée, vinegar, paprika, date, oil, garlic and 2-3 tbsp water until smooth. Slash the drumsticks a few times, then toss in the sauce. Heat the oven to 200C/180C fan/gas 6, then roast for 30 mins.
To make the dressing, scoop the avocado into a bowl with the yogurt, lemon juice, spring onions, tarragon and mustard powder, then blitz with a hand blender until smooth.
Toss the lettuce, watercress and cucumbers together and pile onto plates. Spoon over the dressing and serve with the chicken and potatoes.
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