BBQ chicken drummers with green goddess salad
Nutrition and extra info
Nutrition: Per serving
Ingredients
Balsamic vinegar
bal-sam-ick vin-ee-gah
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
Rapeseed oil
If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
Chicken
chik-en
Chicken’s many plus points – its versatility, as well as the ease and speed with which it…
Watercress
wort-er-cress
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
For the dressing
Avocado
av-oh-car-doh
Although it’s technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
Spring onion
sp-ring un-yun
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
Tarragon
ta-ra-gon
A popular and versatile herb, tarragon has an intense flavour that’s a unique mix of sweet…
Method
Blitz the tomato purée, vinegar, paprika, date, oil, garlic and 2-3 tbsp water until smooth. Slash the drumsticks a few times, then toss in the sauce. Heat the oven to 200C/180C fan/gas 6, then roast for 30 mins.
To make the dressing, scoop the avocado into a bowl with the yogurt, lemon juice, spring onions, tarragon and mustard powder, then blitz with a hand blender until smooth.
Toss the lettuce, watercress and cucumbers together and pile onto plates. Spoon over the dressing and serve with the chicken and potatoes.
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