Zesty Bean Posole

READY IN: 7hrs 10minsYIELD: 9 cups

INGREDIENTS

  • 2 (15 ounce) cans yellow hominy, rinsed and drained
  • 2 (15 ounce) cans red beans, rinsed and drained
  • 3 12 cupschicken broth
  • 1 (16 ounce) jarthick and chunky medium salsa (1 2/3 cups)
  • 2teaspoonsdried oregano, crushed
  • 12 cupwhipping cream, half-and-half
  • 2tablespoonsall-purpose flour
  • 2 sliced green onions
  • 12 cup shredded cheese (optional)
  • NUTRITION INFO

    Serving Size: 1 (539) g

    Servings Per Recipe:6

    Calories: 406.1

    Calories from Fat 92 g 23 %

    Total Fat 10.3 g 15 %

    Saturated Fat 5.1 g 25 %

    Cholesterol 27.2 mg 9 %

    Sodium 1199 mg 49 %

    Total Carbohydrate61 g 20 %

    Dietary Fiber 14.2 g 56 %

    Sugars 3.3 g 13 %

    Protein 19.2 g 38 %

    DIRECTIONS

  • In a 4-quart slow cooker combine hominy, beans, broth, salsa, and oregano.
  • Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  • With 30 minutes of cook time remaining, increase to high-heat setting if necessary. In a small bowl stir together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened.
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