Wood Family’s Pineapple Stuffing

READY IN: 55mins

INGREDIENTS

  • 5eggs
  • 4tablespoonsflour
  • 12 cupsugar
  • 20ouncescrushed pineapple, in juice
  • 12ouncesbread cubes
  • 1cupbutter
  • NUTRITION INFO

    Serving Size: 1 (189) g

    Servings Per Recipe:8

    Calories: 466.6

    Calories from Fat 247 g 53 %

    Total Fat 27.5 g 42 %

    Saturated Fat 15.9 g 79 %

    Cholesterol 177.3 mg 59 %

    Sodium 465.6 mg 19 %

    Total Carbohydrate48.4 g 16 %

    Dietary Fiber 1.7 g 6 %

    Sugars 24.7 g 98 %

    Protein 8.1 g 16 %

    DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray baking dish with Pam cooking spray.
  • Beat the eggs with mixer.
  • Add the flour, sugar and pineapple.
  • Melt the butter.
  • Mix in the bread cubes with the butter.
  • Put the bread cube mixture into prepared baking dish and put the pineapple mixture on top.
  • Bake for 45 minutes.
  • Source: Read Full Article